Erbazzone

So, what do I cook for tea? I've lots of chard and cabbage from my volunteering job, there's the odd egg left in the fridge... not looking very exciting... but Antonio to the rescue! 'Erbazzone' is a 'swiss chard tortino', a sort of omelette with lots of chard, breadcrumbs and nutmeg in it. Very tasty.


You'll have to refer to the book in the background - 'Antonio Carluccio's Vegetables' - if you want the recipes. I wouldn't want to infringe the lovely cuddly Antonio's copyright.

And, yes, there is a LOT of cabbage on the plate - I LOVE cabbage!